The Careenage / The Leeward Coast
Modern Caribbean cooking on the harbour, with charcoal seafood, estate-grown produce, and Windmere lights across the water.
Cuisine
Caribbean / Fine Dining
Hours
Tue-Sun / 12 PM-10 PM
Price
$$$ / Dinner mains from $26
Dress
Island smart casual
Restaurant Details
The Trade Winds Kitchen is a demo profile for a full restaurant listing page. It gives travellers the essentials at a glance: story, menu, photos, amenities, contact routes, and social links. The room is built around open shutters, a low-lit bar, and a menu that moves from market lunch to slower evening dining.
Menus
Menus are sample content for the demo page and show how listings can present pricing, dietary range, and service windows.
Served Tuesday to Saturday, 12:00 PM - 3:00 PM
Coconut lime dressing, garden herbs, toasted pumpkin seed.
Day-boat catch, pepper relish, cassava crisp, island greens.
Curried pumpkin, chickpeas, tamarind yoghurt, warm flatbread.
Served Tuesday to Sunday, 6:00 PM - 10:00 PM
Brown butter, sage, aged island cheese, citrus salt.
Garlic butter, green seasoning, coal-roasted lime, rice peas.
Slow braise, sweet potato silk, pickled onion, pan jus.
Available throughout service
Estate rum, passionfruit, lime, Angostura, grated nutmeg.
Citrus cordial, sparkling wine, bay leaf, soda.
Cocoa pastry, tamarind caramel, vanilla cream.
Gallery
